Step1:Stir the carrot, purple cabbage, cucumber and tomato into one and wake up. Then make the stuffing and fennel to root and wash. Chop them and put them in the basin. Chop the dough sticks and vermicelli and put them in the basin. Then put more oil in the pot. Heat the oil and put the beaten egg mixture into the basin. Then put the shallot, sesame oil, chicken powder, oyster sauce and salt and mix well. Wake up. Start to pack. The five color box skin is twisted with five color strips. Cut the skin with a knife, roll the skin, put the stuffing between the two skins, and knead them together. One circle is to knead the lace. The other small box is to knead the two ends of a dumpling together.
Step2:This is a cooked lace bo
Step3:This is a small box cooke
Step4:Whole pictur
Cooking tips:There are skills in making delicious dishes.