Fennel box

flour:moderate amount carrot:100g tomato:100g purple cabbage:100g cucumber:100g fennel:500g fans:a handful dipstick:two egg:3 chives:moderate amount sesame oil:moderate amount chicken powder:moderate amount salt:moderate amount peanut oil:moderate amount oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/4/7/7/yuan_478e915bd168dbe6bee1b44fa8f52187.jpeg

Fennel box

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Fennel box

Cooking Steps

  1. Step1:Stir the carrot, purple cabbage, cucumber and tomato into one and wake up. Then make the stuffing and fennel to root and wash. Chop them and put them in the basin. Chop the dough sticks and vermicelli and put them in the basin. Then put more oil in the pot. Heat the oil and put the beaten egg mixture into the basin. Then put the shallot, sesame oil, chicken powder, oyster sauce and salt and mix well. Wake up. Start to pack. The five color box skin is twisted with five color strips. Cut the skin with a knife, roll the skin, put the stuffing between the two skins, and knead them together. One circle is to knead the lace. The other small box is to knead the two ends of a dumpling together.

  2. Step2:This is a cooked lace bo

  3. Step3:This is a small box cooke

  4. Step4:Whole pictur

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fennel box

Chinese food recipes

Fennel box recipes

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