Chinese Food
Jiaozi with fennel
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The dumplings in my family are always filled with white radish and cabbage and leek and eggs. I passed a dumpling restaurant that day and saw that the dumplings were on sale. I had the impulse to try the dumplings. I was a serious eater. I had to eat what I wanted to eat before I was happy. Today I went to the supermarket to see the fresh and green fennel and bought it.
Cooking ingredients
Cooking Steps
Step1:The meat stuffing is piled by hand. You will have appetite when you look at it. The shallot is also planted in your own garden. Prepare all kinds of materials.
Step2:Add some flour (according to the number of people), add an egg, add a little salt, mix with warm water to make dough, and put it in the fresh-keeping bag to wake up for a while.
Step3:Wash the fresh fennel and control the water, cut it into pieces, sand it with salt for a while, then knead the water and put it into the minced meat stuffing.
Step4:Add chopped shallot, ginger and various seasonings to mix the stuffing evenly. Next, prepare to make dumplings.
Step5:The wake-up face is cut into small pieces and rubbed into round strips by hand.
Step6:Cut the long strip into small doses. Squash.
Step7:Good dumpling ski
Step8:Wrapped dumplings. I'm ready to cook.
Step9:The dumplings are out of the pot. There is a light green color outside. It's appetizing.
Step10:Use oil, spicy, vinegar, soy sauce and mashed garlic to make seasoning. It's ready to eat. (the seasoning can be made according to personal preference.)
Cooking tips:There are skills in making delicious dishes.
