Chinese Food
Fennel and milk potato
(164015 views)
One of Yunnan cuisine. It's easy to make. It's suitable for all ages. Office workers also recommend this dish. When steaming rice, you can steam potatoes by the way. It saves time to make other dishes. When the rice is ready, the potatoes can also be processed. I cook the same today
Cooking ingredients
Cooking Steps
Step1:Boiled taro with ski
Step2:Skinnin
Step3:Smalle
Step4:Start the pot and burn the oil. Stir fry the dried peppers
Step5:Eat fennel. If you don't like fennel, you can change it into onion
Step6:Serve with potato, salt and monosodium glutamat
Step7:Out of the po
Cooking tips:There are skills in making delicious dishes.
