Chinese Food
Fennel cake
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Some time ago, there were fennel Baba and corn Baba in the vegetable market. They have disappeared recently. Want to eat. Just
Cooking ingredients
Cooking Steps
Step1:Wash fennel and cut into small pieces.
Step2:Take a basin, a small bowl of flour, beat an egg, a spoonful of pepper powder and half a spoon of salt.
Step3:Add a little water. Stir to a viscous state. Add some oil at last. Stir evenly.
Step4:Turn on the electric cake, brush oil and preheat for 2 minutes, pour in the batter, and use chopsticks to roughly adjust it into a circle.
Step5:When one side is formed, turn it over and cover it. Fry until golden brown on both sides.
Step6:Eat it. Fennel Baba. Still fragrant.
Cooking tips:It's over in Shanxi. This is called stall. This is called Baba. Don't worry about the fire if you use the electric cake. There are skills in making delicious dishes.
