Fried eggs with fennel recipe

Fried eggs with fennel

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I can't eat too many staple foods during weight loss, but I love dumplings with fennel buns. What can I do if I can't eat them? So I thought of eating healthy dumplings with big holes in my brain - fennel scrambled eggs was born.

Cooking ingredients

egg:four

fennel:a handful

shrimp skin:moderate amount

ginger and shallot:moderate amount

salt:moderate amount

butter:10g

Cooking Steps

Step1:Chop fennel and ginger with spatul

Step2:Put eggs, shrimp skin, chopped green onion and ginger, salt and cooking wine togethe

Step3:Halve all ingredient

Step4:Put about 10 grams of salt free butter into the nonstick pot over high hea

Step5:Stir fry the stirred ingredients in the pot until they are broken and then they will be out of the pot. It's too hot to eat. You can ignore it automatically

Cooking tips:This dish is delicious and delicious. It's a very good dish during the weight-loss period. When cooking, make sure to put less cooking wine. Otherwise, it will rob the fragrance of fennel. Also, don't worry about it. If you are too angry, you will have no beauty. You have skills in making delicious dishes.