Chinese Food
Stuffed bun with fennel and egg
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Fennel has rich nutrition. I like its unique fragrance. The soft and delicious steamed buns make you can't stop.
Cooking ingredients
Cooking Steps
Step1:Clean fennel, wash and chop.
Step2:Beat up the eggs with salt and fry them.
Step3:Mix fennel eggs with salt and sesame oil. Mix well.
Step4:Knead it with all kinds of materials, cover with plastic wrap, and let it go for 15 minutes. This is the fast way I use.
Step5:Roll the noodles into strips. Cut them into small dosage forms. Roll the small dosage forms into circles.
Step6:Wrap the stuffing. Wrap it all. Cover with plastic wrap or kitchen towel and let it rest for 15 minutes.
Step7:Steam for 10 to 12 minutes (15 minutes for meat stuffing), turn off the heat and steam for 5 minutes. Uncoil the pot.
Step8:Finished product.
Cooking tips:Look at the instructions. There are skills in making delicious dishes.
