Cooking Steps

1. 

   Step1:Soak soybeans and dried bamboo shoots one night in advance. Wash and dice the dried bamboo shoots. Put them into the pot together. Less water. No more soybeans. Add wine, salt and all kinds of condiments. Boil over high heat. Don't cover the pressure cooker. Until it's almost dry. Taste. Boil over high hea

2. 

   Step2:In another pot, add a small amount of water, put in a proper amount of ice sugar. Melt brown sugar. Stir in dried soybeans. Stir frequently in the middle to avoid sticking to the pot. Until the water is completely dry, the pot can be made. If possible, spread out and bask in the sun until it is half dry. The delicious dried fennel bean is fresh.