Chinese Food
Jiaozi with fennel
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Cooking ingredients
Cooking Steps
Step1:Chop the pork by hand. Put the seasoning in place. Stir in the same direction. Then put the thirteen spices on the meat. Heat the oil and pour it on the thirteen spices. Then put the fennel, carrot and corn in and mix well.
Step2:Wrap it and boil it. Order three rolls. Add salt to the water.
Cooking tips:There are skills in making delicious dishes.
