Jiaozi with fennel

medium gluten flour:500g cool water (can be increased or decreased appropriately:200g salt:1 teaspoon fennel:400g pork filling:500g ginger:1 tablespoon raw:1 teaspoon thirteen fragrance:1 / 4 teaspoon sugar:a few sesame oil / sesame oil:1 tablespoon cooking oil / olive oil:1 tablespoon https://cp1.douguo.com/upload/caiku/5/1/6/yuan_5168d7e414020b24cf7f88b2967f6686.jpeg

Jiaozi with fennel

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Jiaozi with fennel

Cooking Steps

  1. Step1:Chop the pork by hand. Put the seasoning in place. Stir in the same direction. Then put the thirteen spices on the meat. Heat the oil and pour it on the thirteen spices. Then put the fennel, carrot and corn in and mix well.

  2. Step2:Wrap it and boil it. Order three rolls. Add salt to the water.

Cooking tips:There are skills in making delicious dishes.

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How to cook Jiaozi with fennel

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Jiaozi with fennel recipes

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