Chinese Food
Beef bun with fennel
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After eating bread and milk for more than a month, China's stomach can't reach the western breakfast after all. I stayed at home for a day on New Year's day. The next day, I finally got my heart up and went to the kitchen. I steamed two pots of steamed buns. I kept them for breakfast. I ate them slowly. Originally, anise had a better taste with pork. But the pork oil was big. I changed pork into beef and salad oil into olive oil.
Cooking ingredients
Cooking Steps
Step1:Hair. A little flour, yeast and sugar. After the dough is kneaded smooth, the hair will be twice as big. If there are honeycombs, the hair will be ready.
Step2:Minced fennel. Mixed with various seasonings and meat stuffing. Steamed, salted and boiled. Don't put too much salt. It's also for health.
Step3:Wrap into buns. Put on the steamer. 15 to 20 minutes after the gas. Close the back door for about ten minutes.
Step4:Open the pot. Eat. That's all. Ha h
Cooking tips:There are skills in making delicious dishes.
