I always like fennel. No matter it's fennel seedling or fennel baby, it's delicious. But eat too much are fennel dumplings or dumplings. I didn't have time to chop dumplings that day. Just want to beat some eggs in. Spread the pancakes. Results the experiment was successful. And it's delicious.
Step1:Prepare fennel seedlings. Wash and pick.
Step2:Cut into foa
Step3:Prepare four eggs. Break it up and put it in a larger basin.
Step4:Then put in a little flour. Not too much. Basically, most spoons are used for hot pot. A small spoon of salt.
Step5:Then add the fennel. Stir evenl
Step6:Put oil in the hot pot. Not too much oil. Otherwise, it's like scrambled eggs. The eggs will blossom. Put in less oil. Then add the fennel. Turn the wok slowly on a low heat. Even heating does not stick to the pot.
Step7:Turn the spoon upside down. If you can't turn it over, try turning it over slowly with a shovel.
Step8:When it's done, put it on the chopping board and cut it into small pieces. It's easy to eat.
Cooking tips:There are skills in making delicious dishes.