Chinese Food
Stewed pork ribs with fennel
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Yam is rich in protein, vitamins, amino acids and minerals. It can not only nourish the spleen, lung and kidney qi, but also nourish the spleen, lung and kidney yin. It is a treasure of both qi and Yin. It's made of yam and glutinous. It's fragrant with fennel ribs. It's nutritious and delicious. It's delicious with soy sauce
Cooking ingredients
Cooking Steps
Step1:The spareribs are boiled and blanched in the cold water of rice wine. Remove and cool. Iron stick Chinese yam hob cutting bloc
Step2:Oil in casserol
Step3:Add ginger slices and fry them for fragranc
Step4:Stir fry ribs for one minut
Step5:Boil in cooking wine for two minute
Step6:Put in the iron stick ya
Step7:Put in the sauc
Step8:Add proper amount of water and add soy sauce, salt and suga
Step9:Put in fennel. Cover the pot and let it simmer for half an hour
Cooking tips:I don't want yams to be so soft. I can cook ten minutes later with skills.
