Cooking Steps

1. 

   Step1:Fennel, chopped green onion and ginge

2. 

   Step2:Put minced meat, chopped scallion and ginger, and fennel in a large basin. Don't have too much scallion, or it will affect the smell of fennel

3. 

   Step3:Add pepper, salt, chicken essence, soy sauce, drench with canola oil and sesame oil. In fact, there is no sesame oil. But sesame oil is the finishing touch. It is to make dumplings more fragrant. I usually make dumplings with less oil. This time, because the meat I buy is thinner, so the quantity of canola oil is more. If you buy fat meat, you should reduce the quantity of oil. Otherwise, it will be very greasy

4. 

   Step4:The next step is to keep stirring. Add water while stirring. Add water until it is not difficult to stir, that is, the resistance becomes smaller. Then stir in the same direction until the filling is strong. This step is very important. If you add too little water, the dumpling you cook is a hard meatball wrapped in a piece of skin. If the stuffing is not well mixed, it's needless to say that the meat is the meat dish.

5. 

   Step5:Bag. I usually watch TV and bag. So much for the above materials.

6. 

   Step6:In the process of cooking dumplings, we will make materials. Oil and peppers are put according to our own preferences. No ready-made ones can be poured on themselves. Fresh ones are more fragrant. The proportion of raw soy sauce, vinegar, sesame oil and rattan pepper oil is 3-2- Zero point five - Zero point three Add the garlic. It's read

7. 

   Step7:Add dumplings and mix wel

8. 

   Step8:Dangdangdang Dang. OK. It's a bit ugly. But I'm too lazy to repackage for the photos. Let's eat. Keep your lips and teeth fragrant.