Cooking Steps

1. 

   Step1:Angel yeast mixed with warm wate

2. 

   Step2:Use yeast water and flour. If the water is not enough, add some warm water to make it live like this. Put on the lid and start the dough.

3. 

   Step3:Wash and chop the fennel. Add some alkali noodles. Mix the vegetables well. The steamed stuffing is green. It looks better

4. 

   Step4:Cut ginger into piece

5. 

   Step5:Put the pepper in the frying pan and dry it for a while. It will come out with a good smell of burnt fragrance. Grind it on the chopping board with a rolling pin. Put the pepper powder into the meat stuffing and mix well

6. 

   Step6:Put salt, monosodium glutamate, pepper fabric, wine oil, thirteen fragrance, a little bit. Mix clockwis

7. 

   Step7:Wrap the buns and put them in the pot for another 10 minutes. Then fire and steam them. Steam them for another 20 minutes after the water is boiled and aerated. Open the lid for another 5 minutes after the fire is turned off

8. 

   Step8:Ha ha. It's a success. It's not fragrant.