Tofu and fennel pork balls

pork:150g tofu:50g fennel:8 Da Xi beef noodles:1 / 2 porcelain spoon salt:1 measuring spoon soy sauce:1 porcelain spoon oyster sauce:1 / 2 porcelain spoon meal:4 porcelain spoon flour:5 porcelain spoon egg:1 https://cp1.douguo.com/upload/caiku/1/0/2/yuan_10f33c59118c873f9453a13d4cbc2e12.jpg

Tofu and fennel pork balls

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Tofu and fennel pork balls

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Cooking Steps

  1. Step1:Chop the pork with a knife. Chop the fennel. Wash the tofu. Put it together and mix wel

  2. Step2:Add in flour, soy sauce, oil, salt, a little chili powder, garlic ric

  3. Step3:Add the Daxi beef powder. Beat in the eggs and stir in one direction

  4. Step4:Grab a handful of mashed meat. Clench your fist. Squeeze the mashed meat out of the tiger's mouth. You like the size. Grab it with the other hand and put it aside for use

  5. Step5:Put the oil in the hot pot. Put the meatballs in when it's about 60-70% hot. Fry until it's a little yellow, then drain the oil

  6. Step6:Fry them all out and let them cool for about 10 minute

  7. Step7:Heat up the oil pan again. When it's about 80-90% hot, pour all the meat into the pan. Fry until golden brown and drain the oil

  8. Step8:You can eat it directly. You can also make some sweet and sour juice and pour it in. You like it. The meatball has the fragrance of fennel. It has the aftertaste after eating

Cooking tips:There are skills in making delicious dishes.

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Tofu and fennel pork balls recipes

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