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Step1:Chop the pork with a knife. Chop the fennel. Wash the tofu. Put it together and mix wel
Step2:Add in flour, soy sauce, oil, salt, a little chili powder, garlic ric
Step3:Add the Daxi beef powder. Beat in the eggs and stir in one direction
Step4:Grab a handful of mashed meat. Clench your fist. Squeeze the mashed meat out of the tiger's mouth. You like the size. Grab it with the other hand and put it aside for use
Step5:Put the oil in the hot pot. Put the meatballs in when it's about 60-70% hot. Fry until it's a little yellow, then drain the oil
Step6:Fry them all out and let them cool for about 10 minute
Step7:Heat up the oil pan again. When it's about 80-90% hot, pour all the meat into the pan. Fry until golden brown and drain the oil
Step8:You can eat it directly. You can also make some sweet and sour juice and pour it in. You like it. The meatball has the fragrance of fennel. It has the aftertaste after eating
Cooking tips:There are skills in making delicious dishes.