Cooking Steps

1. 

   Step1:Scald the dough with boiling water. Pour 2 / 3 of the hot water and the amount of water needed in the flour. Put 1 / 3 of the water in the flour. Mix the dough until it is smooth and does not stick. Cover a piece of wet cloth to wake up. You can adjust the filling at this time.

2. 

   Step2:Break up 5 eggs. Stir fry. Cut the stuffing with fennel and tofu skin. Mix well with the scrambled eggs.

3. 

   Step3:You can add a little sesame oil to the seasoned stuffing. The stuffing is not dry but fresh. When mixing the stuffing, put two spoons of oyster sauce, one spoonful of pepper powder and one spoonful of chicken essence and half of salt. Mix well and put it for a while. Plain stuffing will make soup.

4. 

   Step4:Well knead the wake-up noodles.

5. 

   Step5:Rub it into small strips and then cut the small dosage.

6. 

   Step6:Roll it into a round piece. I use the electric pie pan to bake the pie. One pot is five pieces. I roll five pieces first.

7. 

   Step7:Put a spoon of stuffing in the middle of the dough.

8. 

   Step8:Like a bun.

9. 

   Step9:Flatten the oil and put it in the pot.

10. 

    Step10:A pot of five. Although the pan is two sides, it is often heated unevenly. It is recommended to turn it over and fry it again.

11. 

    Step11:The final pie.

12. 

    Step12:Open the pot. A lot of people don't eat fennel. But fennel is my heart's best. It can't be fresh with tofu skin.