Cooking Steps

1. 

   Step1:Wash and shred the fennel, wash and dry the shrimp skin, and wash the shredded powde

2. 

   Step2:Prepare the doug

3. 

   Step3:Put oil in the pan. Oil the shrimp skin until golden.

4. 

   Step4:Put the egg in. Stir it quickly. Put in the crushed powder, onion, salt, fennel and sesame oil

5. 

   Step5:Mix the egg and fennel wel

6. 

   Step6:Open packag

7. 

   Step7:Boiled dumpling

8. 

   Step8:OK. Open it. It's better to have some mashed garli