Pork and fennel dumplings

pork (I don't eat fat, so all I buy is lean meat:6 Liang fennel:8 Liang flour:moderate amount onion:one pepper, seasoning, salt, soy sauce, ginger, etc.:moderate amount https://cp1.douguo.com/upload/caiku/c/8/2/yuan_c85f013db63635137fff28089eb08752.jpg

Pork and fennel dumplings

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Pork and fennel dumplings

I went to the supermarket to buy vegetables. I saw fresh fennel. I thought of making dumplings with this filling.

Cooking Steps

  1. Step1:Wash and chop the meat.

  2. Step2:One onion. Chop.

  3. Step3:The fennel is picked and washed. It is washed clean and dried.

  4. Step4:Put chopped scallion into the meat filling. Add the old soy sauce, an egg, thirteen spices, ginger and salt. Stir in the same direction.

  5. Step5:Mince the fennel. Marinate it for a while. Hold the water with your hand. Put the fennel which has been squeezed out into the meat stuffing.

  6. Step6:Stir well. Then you can make dumplings.

  7. Step7:The process of the bag is omitted. Boiled water can be enjoyed.

  8. Step8:It's out of the pot.

  9. Step9:Keep the food on the plate and freeze it.

Cooking tips:Friends who like to eat fat meat. It's best to choose minced pork with minced stuffing. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork and fennel dumplings

Chinese food recipes

Pork and fennel dumplings recipes

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