Chinese Food
Pork and fennel dumplings
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I went to the supermarket to buy vegetables. I saw fresh fennel. I thought of making dumplings with this filling.
Cooking ingredients
Cooking Steps
Step1:Wash and chop the meat.
Step2:One onion. Chop.
Step3:The fennel is picked and washed. It is washed clean and dried.
Step4:Put chopped scallion into the meat filling. Add the old soy sauce, an egg, thirteen spices, ginger and salt. Stir in the same direction.
Step5:Mince the fennel. Marinate it for a while. Hold the water with your hand. Put the fennel which has been squeezed out into the meat stuffing.
Step6:Stir well. Then you can make dumplings.
Step7:The process of the bag is omitted. Boiled water can be enjoyed.
Step8:It's out of the pot.
Step9:Keep the food on the plate and freeze it.
Cooking tips:Friends who like to eat fat meat. It's best to choose minced pork with minced stuffing. There are skills in making delicious dishes.
