Chinese Food
Fennel egg dumpling
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Cooking ingredients
Cooking Steps
Step1:Pick up the fenne
Step2:Soak in water for a while. Then wash it. Control the dry wate
Step3:Cut to piece
Step4:Broken egg
Step5:Put oil in the pot. Heat the oil to break the eggs
Step6:When the egg is a little cold, put in fennel, a little salt, a little chicken essence, a little sesame oil, and mix wel
Step7:Add water to flour. Stir with chopsticks until it is flocculen
Step8:Knead until smooth. Cover. Wake up for 20 minute
Step9:When you wake up, pull it into a dose, press it with your palm, and roll it into a circle
Step10:Wrap it u
Step11:Put boiling water into the pot. Cook until it's crystal clear
Step12:Out of the po
Step13:Good tast
Step14:And add the garlic. great.
Cooking tips:1. Wash the fennel several times. There should be no sand. 2. Put a little salt in the flour. Increase toughness. 3. Don't make the flour too soft. It's not good to pack. 4. Don't cook for too long. It's easy to rot and taste.
