Chinese Food
Fennel pork dumpling
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I saw fennel first in the vegetable market recently. I don't know how to eat it. Later, the grandmother who sold vegetables said that making dumplings was the best way to eat. So I bought some today. Try making dumplings. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the fennel. Let the water dry.
Step2:Minced pork (I make dumplings with my own minced stuffing. The minced stuffing is chewy
Step3:Cut the scallion and ginger. Put them into the meat.
Step4:Add in soy sauce, cooking oil, steamed fish and soy sauce, dumpling powder, monosodium glutamate, salt, sugar and rice wine (I prefer rice wine mixed with meat stuffing. Of course, cooking wine is also OK
Step5:Mix well. Set aside.
Step6:The water on the fennel is also dried. Chop it.
Step7:Put the fennel in the meat stuffing. Stir it in one direction. Give the meat stuffing strength.
Step8:Live noodles. Roll out the dumpling skin.
Step9:Making dumplings
Step10:The dumplings are ready to be cooked
Step11:The boiled dumplings with the vinegar and sugar juice after marinating the sweet garlic. It's really delicious.
Step12:Finished product.
Cooking tips:There are skills in making delicious dishes.
