Beef with fennel recipe

Beef with fennel

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The whole family likes to eat fennel. The beef patty looks good but less vegetables. The fennel likes oil. So, the healthy and delicious fennel beef patty is born. It has a gorgeous appearance, a healthy and low-fat small body, and the taste is very good for the whole family.

Cooking ingredients

fennel:8

beef filling:8

medium gluten powder:8

Cooking Steps

Step1:1. Wash the fennel. Beat the meat stuffing (onion, ginger, cooking wine, soy sauce, white pepper... According to your taste. Warm water to make noodles liv

Step2:2. Knead the dough as soft as possible, cover with plastic wrap and wake up for 30 minute

Step3:3. Cut fenne

Step4:4. Fillin

Step5:5. Make preparation

Step6:6. Take half of the dough and cut it with a scraper as shown in the figur

Step7:7. Average 8 parts of filling. In order to smear evenl

Step8:8. First fold from the blank side. Press one side on the other sid

Step9:9. Finally fold it into a square and gently roll out some of them about 1.5cm thic

Step10:10. Bake both sides of the pancake pan well. I use the oven. Brush the oil on the baking pan. Put the pancake at 250 degrees. 15 minutes. Turn the pancake upside down. 10 minutes. The two sides are golden