Step1:Fennel washed and choppe
Step2:Wash and chop pork into meat past
Step3:Minced garlic and rice, minced chili, mixed with minced meat and fenne
Step4:Add in the oil consumption, soy sauce, raw meal, salt, Daxi beef meal. Mix well and reserv
Step5:A piece of tofu is divided into four parts first. Use a small spoon to dig out the pit carefully. Be careful to clean it deeper. Keep the one on the surface for standby. Put the one dug out in the middle beside (the North tofu is stronger and better made. But we don't have such a high piece of North tofu here. So we use the water tofu. When we fry it, we will have enough patience
Step6:It's about this deep. It's too deep and fragile
Step7:It's just mashed meat
Step8:Fill in the pit. It's about 2 / 3 full
Step9:Cover the excavated tofu. Dig it out and fill it up
Step10:Hot pot. Oil down. Pan over medium low heat. If you think the side with the lid is difficult to pan, you don't need to pan. Pan three sides
Step11:Put some salt, soy sauce in the bowl, steam for 15 minutes, then serve. Be careful to scald your mouth
Cooking tips:There are skills in making delicious dishes.