Chinese Food

Cooking Steps

1. 

   Step1:Fennel washed and choppe

2. 

   Step2:Wash and chop pork into meat past

3. 

   Step3:Minced garlic and rice, minced chili, mixed with minced meat and fenne

4. 

   Step4:Add in the oil consumption, soy sauce, raw meal, salt, Daxi beef meal. Mix well and reserv

5. 

   Step5:A piece of tofu is divided into four parts first. Use a small spoon to dig out the pit carefully. Be careful to clean it deeper. Keep the one on the surface for standby. Put the one dug out in the middle beside (the North tofu is stronger and better made. But we don't have such a high piece of North tofu here. So we use the water tofu. When we fry it, we will have enough patience

6. 

   Step6:It's about this deep. It's too deep and fragile

7. 

   Step7:It's just mashed meat

8. 

   Step8:Fill in the pit. It's about 2 / 3 full

9. 

   Step9:Cover the excavated tofu. Dig it out and fill it up

10. 

    Step10:Hot pot. Oil down. Pan over medium low heat. If you think the side with the lid is difficult to pan, you don't need to pan. Pan three sides

11. 

    Step11:Put some salt, soy sauce in the bowl, steam for 15 minutes, then serve. Be careful to scald your mouth