Fennel has the effect of appetizing and invigorating the spleen. Its unique taste is not very pleasant. Then make it more delicious.
Step1:Clean fennel. Prepare flour and egg
Step2:Mix eggs and flour into a paste with a little sal
Step3:Cut fennel into small pieces and mix in batte
Step4:Heat up the pan and add a little oil. Turn down the heat. Spread the batter on the bottom of the pan with a small spoon. The size depends on your preference.
Step5:Fry until golden brown on both sides. Let the fennel cake out of the pot. Eat while it's hot.
Cooking tips:Flour is better mixed with salt. According to personal preference, you can add other ingredients, carrots, ham sausage There are skills in making delicious dishes.