Cooking Steps

1. 

   Step1:Wash and chop fennel.

2. 

   Step2:Break up the eggs, fry them and serve them. Diced Pork. Fry Diced Pork with the base oil of scrambled egg. After discoloration, fry the chopped green onion and ginger to give the flavor. Put cooking wine, salt and egg. Stir well.

3. 

   Step3:Let the fried meat and eggs cool. Put in fennel. Mix well.

4. 

   Step4:Live with flour and water. Wake up to 30 minutes. Knead in the middle.

5. 

   Step5:Divide the small dosage into 50g and roll it into a circle.

6. 

   Step6:Put the stuffing aside.

7. 

   Step7:When it's tight, make lace.

8. 

   Step8:Put a little oil in the pancake pan. Cover and fry until done.

9. 

   Step9:After two golden sides, it will be fine.