Chinese Food
Jiaozi with fennel
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Cooking ingredients
Cooking Steps
Step1:Buy anethole, wash and chop. Mix well with meat stuffing ~ add chopped ginger and onion powder. Don't add anything you don't like. Add salt and chicken essence. Add oil. Mix well again.
Step2:Next is the bag. Look at your crafts. It's not good-looking. It's ready to coo
Step3:Haha. There are many more. I can't shoot them all. Here's to enjoy them. With the previous chili sauce. It's good.
Cooking tips:People who work outside know that there are not many kitchen tools. They buy dumpling skin and meat stuffing. It's too troublesome to chop by yourself. The cooking oil should be refueled and heated in advance. Let it cool and stand by ~ a small bowl of cold water should be prepared. It's used to make dumplings. The dumpling skin is also bought. It's too dry and hard to knead. There are skills in making delicious dishes.
