Miss of fennel in the South

fennel:500g streaky meat:500g salt:moderate amount fuel consumption:moderate amount raw:moderate amount veteran:moderate amount thirteen fragrance:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/5/8/1/yuan_58d7575cc2309e8eb50bdfa5cd708131.jpg

Miss of fennel in the South

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Miss of fennel in the South

Fresh fennel from Beijing back to Shenzhen

Cooking Steps

  1. Step1:Pork. Fat and thin streaky por

  2. Step2:It's more delicious if you chop it by hand, almost add the onio

  3. Step3:Chop the meat, then add the raw soy sauce, oil consumption, old soy sauce, sugar thirteen incense, sesame oil, add the chopped fennel, and finally add salt

  4. Step4:Mix noodles first. Add a little sal

  5. Step5:Add some water and dough. It's OK

  6. Step6:Cut through the middle. Even

  7. Step7:Cut into equal part

  8. Step8:Circl

  9. Step9:Make dumpling

  10. Step10:Cook to make a po

Cooking tips:Fennel will come out of the water and then make stuffing. When preparing the bag, you can put salt in the stuffing to make the dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Miss of fennel in the South

Chinese food recipes

Miss of fennel in the South recipes

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