Fennel and pork dumplings

pork 20 yuan:8 a handful of fennel seedlings:8 amount of pepper noodles:8 half bowl of clear water:8 laoshao 5g:8 ginger amount:8 https://cp1.douguo.com/upload/caiku/d/b/d/yuan_dbed328a1d86fc941f1b9ac06d774abd.jpeg

Fennel and pork dumplings

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Fennel and pork dumplings

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Oil in the pot. Turn off the fire and cool the oil for standb

  3. Step3:Chopped fennel seedlin

  4. Step4:Chopped ginge

  5. Step5:Add half a bowl of water to the meat filling. Stir in one direction until it is strong

  6. Step6:Add oil, soy sauce, salt and ginger powder. Noodles with peppe

  7. Step7:Stir in the same directio

  8. Step8:Put in the fennel seedling and mix well. The dumpling filling will be ready

  9. Step9:Live block surface. Roll into dosage for

  10. Step10:Take a piece of preparation and roll it into a round pie. Put the stuffing on i

  11. Step11:Make dumpling

  12. Step12:Cook a pot of boiling water and you can eat it beautifully

  13. Step13:Sweet

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fennel and pork dumplings

Chinese food recipes

Fennel and pork dumplings recipes

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