Fennel ham mashed potato

fennel seedling:1 handle ham (Jinhua ham) (Xuanwei ham) thin:50g potatoes:200g shallots:2 pointing pepper:2 https://cp1.douguo.com/upload/caiku/9/e/2/yuan_9ed4e4ac417ba0648944a1cc35249042.jpg

Fennel ham mashed potato

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Fennel ham mashed potato

Cooking Steps

  1. Step1:Peel the potatoes, wash them, cut them into pieces, steam them in a steamer, press them into mud with a spoon, and then set aside. Wash the fennel seedlings, blanch them with boiling water, immediately take them out, rinse them in cold water, and then chop them. Then set aside the shallots, peppers, ham, wash them, and chop the

  2. Step2:In a medium hot pot, add some oil, stir fry ham, mashed potatoes, stir fry quickly for a few times, add anise seedlings, prickly ash, scallion, add some salt, a few drops of soy sauce, stir fry quickly for a few times to get out of the pot

  3. Step3:Ham is very delicious. You don't need to add too much seasoning to cover up the original taste of the ingredients. You can enjoy healthy and delicious dishes with simple seasoning.

Cooking tips:It's easier to stick the pot when stir frying mashed potatoes. The fire must be smaller. There are skills for quick stir frying and cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fennel ham mashed potato

Chinese food recipes

Fennel ham mashed potato recipes

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