Chinese Food
Mixed anise head
(184709 views)
Cooking ingredients
Cooking Steps
Step1:Wash the head of fennel and cut off the head and tai
Step2:Cut the head of fennel into thin silk
Step3:Soak the shredded anethole in ice water. Squeeze the top half of the lemon juice and soak for 1020 minutes
Step4:Yellow pepper cut into thin silk
Step5:Cut coriander into small pieces
Step6:Olive oil, lemon juice (less), vinegar, soy sauce, salt, honey and garlic are mixed into a sauce
Step7:Soak the shredded fennel, yellow pepper and coriander in ice water in a large bowl. Add the sauce and mix well
Step8:Add a little red pepper and add color to the table.
Cooking tips:1. Soak anethole in ice water to make it crisper; 2. Squeeze lemon juice to soak anethole. It can make anethole stained with lemon's unique fragrance; 3. The taste of sauce can be adjusted freely according to personal taste; 4. Don't put too much lemon juice to avoid being too sour; 5. It's better to mix cold dishes and eat them now instead of overnight. There are skills in making delicious dishes.
