Chinese Food

Cooking Steps

1. 

   Step1:Cut the streaky pork into pieces and burn the pigskin with a fire gun until it is scorched yellow. Clean it with clear water and blanch for 15 minutes.

2. 

   Step2:Put the processed streaky pork into the marinated soup and cook for 2 hours, then drain the marinated soup. Fry the marinated streaky pork with salad oil until it is caramel color. Drain the oil and put it in the fresh-keeping cabinet for 3 hours.

3. 

   Step3:Cut the fully cooled streaky pork Zero point five Centimeter thick slice. Fry in 180 degree Celsius salad until it's soft and firm.

4. 

   Step4:Add fennel to the bottom of the dish.

5. 

   Step5:Put the fried meat on the fennel.

6. 

   Step6:Sprinkle with salt and pepper, spicy noodles, cumin noodles, and put heating tools under them