Cooking Steps

1. 

   Step1:The pot is hot (it's obviously not hot on the picture, so I guess it's time to hurry on that day) add oil and shake it evenly. Pour on the eggs in the bowl in advanc

2. 

   Step2:Look at the bottom layer and move it after it's basically shaped. Try to scratch it into the pieces of eggs you like

3. 

   Step3:Turn off the fire and put it there to dry. When it's almost cold, throw in the fresh and carefully chopped fennel seedlings

4. 

   Step4:According to personal preference, cut the onion and pour it with sesame oil or spice oi

5. 

   Step5:Mix it casually. Add salt and oyster sauce to it according to the dish quantity and personal preference. Mix gently and use it

6. 

   Step6:For example, touch a basin of soft dough mixed in advance. The water ratio is 3-5 yeast and salt. Watch and add that kind of dough

7. 

   Step7:Find a way to move it to a flour table filled with dry powder. Roll the strip cutting agent, roll the dot, roll the skin and fill it up. Put it on a pan or electric cake pan that is heated in advance

8. 

   Step8:Press it into your favorite cake. Heat it with medium or small fire to the end. Turn it over gently and pour oil on it

9. 

   Step9:Continue frying until the cake is yellow on both sides and rebounds in seconds. Turn off the fire / power and move it out to eat. Remember to turn it over more later

10. 

    Step10:Let's go. See you tomorrow