Chinese Food
Fennel pork dumpling
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I always want to learn my mother's cooking skills. In the days when I leave home, I can also eat the taste of my mother's cooking. Eat alone. Not alone. Take care of yourself.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Chopped scallion and ginge
Step2:Put all the ingredients in the meat fillin
Step3:Mix the stuffing clockwis
Step4:Cut the fennel into half centimeter pieces. Don't break it too muc
Step5:Add in the cut fennel. Stir in a little oil in the wok. Put in some pepper and a large material to fry out the flavor. After blackening, pick out. Pour the oil on the dish. Clockwise and fillin
Step6:I can't make dumplings with noodles. The skin is ready-made. If you think it's too soft and thin, you can take it back for processing
Step7:The dumplings are not in the pleats. Although they are not good-looking, they are delicious. Hah
Step8:Put a little salt in the water before cooking the dumplings to prevent them from sticking. I made cold water three times
Step9:Out of the pot. A small plate of old vinegar, a few cloves of garlic, and then a bowl of noodle sou
Step10:Finished products. How are yo
Cooking tips:There are skills in making delicious dishes.
