Chinese Food

Cooking Steps

1. 

   Step1:Wash fennel. Control dry water. Chop.

2. 

   Step2:Black fungus foam hair. Wash. Cho

3. 

   Step3:Beat the eggs well. Add a little salt. Stir fry and chop.

4. 

   Step4:The meat is first mixed with raw soy sauce, old soy sauce, oil consumption, fresh chicken juice, small grinding oil, a little salt, onion powder and ginger powder. After adding the above materials, grasp them evenly by hand.

5. 

   Step5:Make dumplings with trip

6. 

   Step6:Boiled wate

7. 

   Step7:It's made of raw soy sauce, vinegar and old Ganma. Bite off your tongu