Dumplings with fennel and pork

fennel:1000g big meat:500g egg:10 black fungus:100g https://cp1.douguo.com/upload/caiku/e/d/5/yuan_ed154f92f8ebaec4060192efd0a06b25.jpeg

Dumplings with fennel and pork

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Dumplings with fennel and pork

Cooking Steps

  1. Step1:Wash fennel. Control dry water. Chop.

  2. Step2:Black fungus foam hair. Wash. Cho

  3. Step3:Beat the eggs well. Add a little salt. Stir fry and chop.

  4. Step4:The meat is first mixed with raw soy sauce, old soy sauce, oil consumption, fresh chicken juice, small grinding oil, a little salt, onion powder and ginger powder. After adding the above materials, grasp them evenly by hand.

  5. Step5:Make dumplings with trip

  6. Step6:Boiled wate

  7. Step7:It's made of raw soy sauce, vinegar and old Ganma. Bite off your tongu

Cooking tips:Fried eggs are added to absorb water... They taste fuller and have skills in cooking.

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How to cook Dumplings with fennel and pork

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Dumplings with fennel and pork recipes

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