Chinese Food
Fried dumplings with fennel
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As the saying goes, dumplings are not as good as delicious. Dumplings are a kind of food indispensable to the people of great China. It's unnecessary to talk about dumplings in the new year. Every family will do it. Some will put coins or peanuts in it to pray for the safety of the next year. I haven't seen you for a long time. When I get home, my family will make dumplings. Always feel that eating dumplings is reunion. Some people don't like dumplings very much. But they like fried dumplings very much. Maybe it's because the fried dumplings have a crispy hard skin. It's crispy and fragrant. If the fire is a little bit bigger, it's perfect. There's wood. And the fried dumplings we are going to make today don't need to be cooked at all ~ it's very convenient. Try it with blue blue.
Cooking ingredients
Cooking Steps
Step1:Mix the flour and water evenly. Knead the dough and wake up for about 20 minutes. Beat the pork into meat stuffing. Put in pepper, salt, oyster sauce, soy sauce and mix wel
Step2:Cut the fennel into small pieces, chop it up, and then put the meat stuffing together and stir wel
Step3:The wake-up dough is cut into small pieces and kneaded into thin strips. The dough is pulled into a dosage form
Step4:Roll out the tablet, pack in the meat stuffing, and pack wel
Step5:Put the dumplings in the pan. Add the dumplings. Cover the pan. When the water boils and evaporates completely, pour in the cooking oil. Fry until the bottom is golden
Cooking tips:There are skills in making delicious dishes.
