Fennel pie

flour:400g meat filling:250g fennel:250g cooking wine:2 scoops five spices:1 teaspoon warm water:250g oil:20g salt:moderate amount raw:1 spoon veteran:1 spoon scallion:paragraph https://cp1.douguo.com/upload/caiku/e/e/3/yuan_eefc57d315b91c30ee170d1084c38a83.jpg

Fennel pie

(137872 views)
Fennel pie

Cooking Steps

  1. Step1:Put the flour in the bowl.

  2. Step2:Add 230 grams of warm water to make the dough floccule.

  3. Step3:Knead the dough. Wake up for 10 minutes.

  4. Step4:Add salt, oil, soy sauce, soy sauce, cooking wine, five spice powder and 20g water to the meat stuffing. Mix well.

  5. Step5:Wash the fennel, chop it and add it to the meat filling.

  6. Step6:The dough is divided into eight preparations.

  7. Step7:Roll the dough with a rolling pin.

  8. Step8:Put the stuffing in the dough.

  9. Step9:Wrap up the stuffing.

  10. Step10:Pour proper amount of oil into the pancake pan. Heat for 2 minutes in advance. Put the wrapped pie into the pie pan. Press it flat by hand.

  11. Step11:I can put four pies in my cake pan at a time.

  12. Step12:Heat until the pie bulges and turns over. The double face is golden yellow. The pie is bulging.

  13. Step13:Put the pie on the plate.

  14. Step14:Delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Fennel pie

Chinese food recipes

Fennel pie recipes

You may also like

Reviews


Add Review