Chinese Food

Cooking Steps

1. 

   Step1:Put the flour in the bowl.

2. 

   Step2:Add 230 grams of warm water to make the dough floccule.

3. 

   Step3:Knead the dough. Wake up for 10 minutes.

4. 

   Step4:Add salt, oil, soy sauce, soy sauce, cooking wine, five spice powder and 20g water to the meat stuffing. Mix well.

5. 

   Step5:Wash the fennel, chop it and add it to the meat filling.

6. 

   Step6:The dough is divided into eight preparations.

7. 

   Step7:Roll the dough with a rolling pin.

8. 

   Step8:Put the stuffing in the dough.

9. 

   Step9:Wrap up the stuffing.

10. 

    Step10:Pour proper amount of oil into the pancake pan. Heat for 2 minutes in advance. Put the wrapped pie into the pie pan. Press it flat by hand.

11. 

    Step11:I can put four pies in my cake pan at a time.

12. 

    Step12:Heat until the pie bulges and turns over. The double face is golden yellow. The pie is bulging.

13. 

    Step13:Put the pie on the plate.

14. 

    Step14:Delicious.