Chinese Food
Mutton pie
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Cooking ingredients
Cooking Steps
Step1:Knead the dough to a smooth and soft dough. Wake up for 2 hours.
Step2:The mutton is washed, chopped and minced into meat paste. It's more elastic to chop by hand. It's OK to change it into a blender and smash it.
Step3:All vegetables are cut into small pieces or processed with a blender.
Step4:Mix the minced mutton and vegetables. Add cooking wine, soy sauce, pepper powder, black pepper powder and salt and mix well.
Step5:Pull the dough into a small piece and knead it into a small dough. Roll it into a thin skin and put in the filling.
Step6:Press the bag to form a non porous bag and press it gently on the panel. The pie is all ready. Put a layer of oil on both sides of the pie. Add oil in the hot pot. Fry the pie until it is a little yellow on one side. Turn it over.
Step7:Add some water and cook for a while. When the water is dry, add some oil and fry until both sides are golden.
Step8:Start cookin
Cooking tips:1. The mutton stuffing is cut by hand. It's elastic. My mutton stuffing is cut by hand. If you want a convenient block, you need a blender to make it into meat paste. Vegetables are also broken directly by the blender. 2. When kneading the dough, add less water for the first time, so as not to add too much water. In the process of kneading, look at the mixing of flour. Add more water. Pay attention not to add too much water each time. 3. When the weather is cold, it takes about 2 hours to wake up the dough. In summer, it takes 1 hour to wake up the dough. There are skills in making delicious dishes.
