Cooking Steps

1. 

   Step1:Flour, sugar, baking powder, yeast and milk are fermented to twice the size, and then fermented for 30 minute

2. 

   Step2:Soak the same amount of glutinous rice and purple rice for four hours and steam them into rice. Put sugar and condensed milk into the pot. Control the sweetness

3. 

   Step3:Packed with purple rice stuffing in leathe

4. 

   Step4:Burn slowly on a small fire. Out of the po