Cooking Steps

1. 

   Step1:Wash fennel and drain.

2. 

   Step2:Wash and dice mushrooms. Fungus blisters.

3. 

   Step3:Mix the anise fungus and chicken essence with a little oil and salt.

4. 

   Step4:Wrap it according to the packing method of the box. Preheat the pan with oil. Fry the pan in the box until both sides are golden, and the pan will be out.

5. 

   Step5:The delicious fennel box is ready