Meatloaf with anise and mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Meatloaf with anise and mushroom

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If you eat fennel and oil, you must match with meat. But for those of us who don't like meat and love health and delicious food, the hard mushrooms such as apricot abalone mushroom and bailing mushroom can completely replace the role of meat.

Cooking ingredients

medium gluten flour:2000g

fennel:a large number

streaky meat:moderate amount

egg:4

Pleurotus eryngii or Pleurotus:2

onion, ginger, salt, cooking wine, soy sauce, vegetable oil:moderate amount

Cooking Steps

Step1:Add yeast water to medium gluten flour and knead into smooth doug

Step2:Ferment. It's cold in the north, but the heating hasn't come yet. I choose to ferment in the oven. Speed up

Step3:Start with meat filling. It's better to cut diced meat with streaky pork. I stole a fat and thin filling. Add ginger, scallion, cooking wine, soy sauce, sesame oil and sal

Step4:Dice mushroom

Step5:Wash and cut the fennel into about half a centimeter (fennel is really hard to choose and wash. The fennel bun pie sold outside is still for table use

Step6:Break up the eggs and fry them. Stir them with chopsticks in the pot

Step7:Stir fry the meat stuffing in the oil pan. Force out the fat oil (it is necessary to use the pork). Add the egg

Step8:Squeeze a small amount of zanthoxylum oil and let it cool for standby (this step is not good)

Step9:Mix all the fillings together. Add two tablespoons of sesame oil, chilling pepper oil, or other nutritious oil according to personal preference. I've added some grape seed oil and olive oil. Mix well and then add salt. Chicken essence seasoning

Step10:Exhaust, reshape and wrap the expanded surface. My thirteen fold bun

Step11:After the package is finished, wait for the volume to expand a little. The pleats of the package become fuzzy. It can be steamed in the pot (the room temperature is 18 ℃ for about an hour