Must eat in season - fennel dumplings recipe-Chinese Food-best chinese food recipes-cooking food

Must eat in season - fennel dumplings

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[three dumpling shape wrapping methods attached] fresh fennel seedling can strengthen stomach and regulate qi. As long as it can accept its taste, even pregnant mother can eat it. In the late pregnancy, I finally took advantage of this time to roll back a handful of fennel seedlings. With minced pork and simple seasoning, I made dumplings of various shapes. Steam on the drawer for 10 minutes. Take a bite. The fragrance will enlarge your nose. The aftertaste will be endless. Dip in some old vinegar. Five dishes are not enough to eat at all. [about the method] it's easier to make stuffing with fennel seedling than other vegetables, because it's not too high in water. It's not easy to mix with meat stuffing to get out of water. It's easier to wrap. [about taste] fennel seedling is different from dried fennel seed. It has a light taste and is suitable for people with less heavy mouth. If you like the taste very much, just mince the fennel seeds and add them to the stuffing.

Cooking ingredients

minced garlic (when mincing meat):1 spoon

five spices (put when mincing meat:half spoon

raw (when mincing meat):1 spoon

Cooking Steps

Step1:A beautiful picture of fennel seedling. It's really full of spring and summer flavor

Step2:Wash and drain the fennel seedling. Suck it with kitchen paper. Cut it into small pieces with the top knife so as to mix with the meat.

Step3:I forgot to take a picture when mincing the meat. In fact, I separated the lean and fat parts of the streaky pork. I cut them into small pieces and put them into the cooking machine. I added 1 spoon of raw soy sauce, 1 half spoon of five spice powder and 1 spoon of garlic. I fully minced them into a fine meat filling. This kind of meat filling can be used to mix all kinds of vegetables for filling. It has a little taste but it's too heavy. It's convenient for later seasoning. It's also very delicious for making intestines.

Step4:Mix well with fennel seedling. Generally, it doesn't need to be refrigerated. If you add too many kinds of seasoning water, it can be refrigerated for more than ten minutes for better package.

Step5:Take the dumpling skin and put it into the stuffing. You can use a spoon to shape it.

Step6:The first one is Yueya dumpling. The filling is in the middle. Fold along one side. Play along the edge of the dumpling skin patiently. It will look good.

Step7:Yueya dumpling is finished.

Step8:The second one is LiuYe dumpling. The filling is in the middle. The skin is folded in half. Fold from right to left. It will be faster to try to push with the help of fingers.

Step9:The pleats can be left or right. The top of the skin will be thinner without filling. The taste is better.

Step10:LiuYe dumpling is finished.

Step11:The third one is the moon tooth dumpling. The filling is in the middle. The skin is folded in half. The middle is solid. The left and right sides are symmetrically pleated. It's very common and suitable for beginners.