Cooking Steps

1. 

   Step1:First boil the taro, peel it and crush it with a kitchen knife.

2. 

   Step2:Cut the fennel into sections. Cut the dried red pepper into circles.

3. 

   Step3:Put oil in the pan and stir fry the hot pepper ring.

4. 

   Step4:Put in the taro and add some water to boil.

5. 

   Step5:Add fennel and stir fry. Add salt and monosodium glutamate and stir well.

6. 

   Step6:Take the pot and put it on the plate. Finish.