Cooking Steps

1. 

   Step1:Cut up the onion and ginger and put them into the meat stuffing. Then add white pepper, cooking wine, salt, starch, a little cooking oil or olive oil. Always stir the meat stuffing in one direction.

2. 

   Step2:Use warm water and noodles. Wake up for about 20 minutes.

3. 

   Step3:Beat the stuffing with water soaked in prickly ash. Drain the water in several times. Keep stirring until it is even.

4. 

   Step4:Wash fennel. Chop.

5. 

   Step5:Cut up the fennel. Put in the meat.

6. 

   Step6:Before filling, put some sesame oil, a little salt and mix well.

7. 

   Step7:Knead. Roll the skin. Prepare the stuffing.

8. 

   Step8:Roll the dough and pack the stuffing.

9. 

   Step9:It's a little flat after wrapping.

10. 

    Step10:Pour a little cooking oil into the hot pot. Bake the pie until both sides are golden.

11. 

    Step11:Add some white water and bake it for a while. Let the pie mellow.

12. 

    Step12:It's ready to eat out of the pot. You can pour some vinegar to taste it.