Cooking Steps

1. 

   Step1:First, prepare the yeast water - first, pour 250g warm water into the bowl. Add 8g salt. 5g sugar. 5g yeast powder and stir until it is boiled.

2. 

   Step2:Take 10 grams of fennel seed.

3. 

   Step3:Add fennel seed into 500g flour. Put an egg in. Slowly add yeast water. At the same time, use chopsticks to stir until there is no dry powder. Cotton wadding. Add 20g cooking oil. Knead the flour into a smooth dough by hand.

4. 

   Step4:It will take about 3-4 hours to cover the plastic wrap and make it twice as big.

5. 

   Step5:After the dough is made, it doesn't need to rub and exhaust. It only needs to sprinkle some dry flour on the chopping board. Then take out the dough directly. Rub and knead the long strip. Use the rolling pin to roll it into a long tongue shaped dough with a thickness of one centimeter.

6. 

   Step6:Cut into thin strips about one centimeter wide.

7. 

   Step7:Then gently knead each slender strip into a thin round strip. Rub it long. Cut it from the middle. Divide it into two strips.

8. 

   Step8:Pour a little more cooking oil into the pot and start frying the small fried dough sticks. Heat the chopsticks to 130 °. Put the chopsticks into the pot. Quickly make small bubbles. Turn the chopsticks to medium and small fire. Put in the long and thin noodles. After floating, put in the next one. And so on. Turn over the small oil sticks constantly to prevent adhesion.

9. 

   Step9:Deep fry until golden. Control the oil.

10. 

    Step10:You can feel at ease when you make your own small fried dough sticks. They taste soft and tough. They taste fragrant. Children and family love them very much.

11. 

    Step11:With breakfast or dinner. Eat while it's hot. Crispy and fluffy.