Chinese Food
Fennel bun
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The epidemic is at home. The child wants to eat steamed buns. Go to the market and have a look. Fennel is good. It's it.
Cooking ingredients
Cooking Steps
Step1:Dry flour with yeast. White sugar with warm water and dough. Cover tightly.
Step2:I put it on the electric mattress. It's about 1.5 hours. The noodles are ready.
Step3:Wash the soda and baking soda with a small amount of boiling water. Knead them into the noodles. Then add a bowl of dry flour and knead them into the noodles. The noodles are chewy. Cover and wake up for 20 minutes.
Step4:Dice plum meat, add five spices, soy sauce, soy sauce, soy sauce, shallot, cut into sections, oil consumption, sweet sauce, sesame oil, salt, stir and put aside.
Step5:Mixed mea
Step6:Wash and control the water content of fennel. Dice. Stir in corn oil.
Step7:Mix and wrap the meat and vegetables. Put the cold water on the drawer. Leave the lid for 5 minutes. Turn off the heat after 15 minutes. Leave it for 5 minutes. The pot will be ready.
Step8:It's cooked. Let's eat it.
Cooking tips:It's better to cut plum meat, shallot, ginger and sesame oil. The fennel is stirred with corn oil but not with salt. Put the salt in the meat stuffing once. That way, the fennel stuffing won't come out of the water. Put in more dry flour. It's delicious. There are skills in making delicious dishes.
