Cooking Steps

1. 

   Step1:Prepare minced pork and fennel.

2. 

   Step2:Add 1 / 2 teaspoon salt to the flour and mix well. Add warm water below 30 degrees. Stir into floccules.

3. 

   Step3:Knead into smooth dough. Cover with wet cloth. Wake up for 20 minutes.

4. 

   Step4:Wash the fennel, drain the water and chop it.

5. 

   Step5:Put the fennel in the basin for later use.

6. 

   Step6:Add salt, sugar, chicken essence, cooking wine, fresh soy sauce and salad oil to the minced pork.

7. 

   Step7:Pour in another small glass of water. Stir with chopsticks until the water is absorbed by the minced meat.

8. 

   Step8:Add the chopped fennel.

9. 

   Step9:Mix well. Pour in 1 tablespoon sesame oil. Continue to mix well into dumpling filling.

10. 

    Step10:Wake up dough. Rub it into strips.

11. 

    Step11:Pull it into a small dosage and roll it into a thin round skin.

12. 

    Step12:Put in the stuffing.

13. 

    Step13:Make dumplings.

14. 

    Step14:Wrap all the dumplings. Boil the water in the pot. Wait for the next pot.

15. 

    Step15:After the dumplings are put into the pot, cover the pot and boil, then add 1 bowl of cold water.

16. 

    Step16:Open the lid and bring it to a boil. Continue to add 1 bowl of cold water and bring it to a boil. Add cold water again and bring out the dumplings.

17. 

    Step17:Eat the fragrant fennel dumplings.