Chinese Food
Jade dumpling cabbage dumpling
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The winter solstice marks the beginning of the ninth severe cold season. The winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. the winter solstice has become an inevitable link with eating dumplings. Even in some places, the winter solstice is busier than the new year. When I was a kid, I really believed that if I didn't eat dumplings, my ears would be frozen. Even if I hated dumpling stuffing, I had to close my eyes and force myself to eat two. It's good to have faith in the age. When I was a child, I hated dumplings filled with leek. When I grew up, I cured the problem of partial food. Then my child gradually fell in love with the taste of leek dumplings. I revised the recipe a few times. The dumpling filling made was not greasy. It was delicious.
Cooking ingredients
Cooking Steps
Step1:Take the right amount of spinach leaves. Do not ste
Step2:Scald with boiling water. The vegetable pigments are unstable. Scalding can make the dough more green. It will not fade too much after cooking. You can also put a little bit of baking soda. It can also make the color more green
Step3:Blanched spinach leaves are mashed with a cooking machin
Step4:Don't add any more water to spinach juice. Mix it with flour directly to make a smooth dough. Take some white flour and 30 ℃ water. Make dough. The ratio of flour and water is about 2 to 1. Add a little egg white when mixing. The dough will be more flexible. Cover the dough with plastic wrap. Let it stand for an hour and wake up
Step5:Choose lean and fat streaky pork. Wash it u
Step6:Peel, chop into meat stuffing, add soy sauce, cooking wine, salt, 1 teaspoon vegetable oil and egg white, mix wel
Step7:Beat pepper and ginger into pepper water. Pour in meat stuffing. Use chopsticks to stir in the same direction
Step8:Add chopped leeks. Stir well. Put aside the stuffing
Step9:Wake up dough and knead the growth ba
Step10:As shown in figure. Packag
Step11:Cut into small dose
Step12:Flatten by han
Step13:Use a rolling pin to roll out the middle thick and thin skin aroun
Step14:Or wrapped in pattern
Step15:Pack your favorite shape
Step16:When cooking dumplings, wait for the water to boil and then throw it down to boil. After throwing it in, push it gently with a shovel. The whole fire should not be too big. The dumplings made according to my recipe will not boil. The skin is also very flexible
Step17:The color of spinach juice is very beautiful. It doesn't look like cabbage
Step18:Finished produc
Step19:Finished produc
Step20:Finished produc
Cooking tips:There are skills in making delicious dishes.
