Jade dumpling cabbage dumpling recipe-Chinese Food-best chinese food recipes-cooking food

Jade dumpling cabbage dumpling

(99835 views)

The winter solstice marks the beginning of the ninth severe cold season. The winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. the winter solstice has become an inevitable link with eating dumplings. Even in some places, the winter solstice is busier than the new year. When I was a kid, I really believed that if I didn't eat dumplings, my ears would be frozen. Even if I hated dumpling stuffing, I had to close my eyes and force myself to eat two. It's good to have faith in the age. When I was a child, I hated dumplings filled with leek. When I grew up, I cured the problem of partial food. Then my child gradually fell in love with the taste of leek dumplings. I revised the recipe a few times. The dumpling filling made was not greasy. It was delicious.

Cooking ingredients

spinach leaf:moderate amount

egg white:two

salt:moderate amount

flour:moderate amount

cooking wine:moderate amount

Cooking Steps

Step1:Take the right amount of spinach leaves. Do not ste

Step2:Scald with boiling water. The vegetable pigments are unstable. Scalding can make the dough more green. It will not fade too much after cooking. You can also put a little bit of baking soda. It can also make the color more green

Step3:Blanched spinach leaves are mashed with a cooking machin

Step4:Don't add any more water to spinach juice. Mix it with flour directly to make a smooth dough. Take some white flour and 30 ℃ water. Make dough. The ratio of flour and water is about 2 to 1. Add a little egg white when mixing. The dough will be more flexible. Cover the dough with plastic wrap. Let it stand for an hour and wake up

Step5:Choose lean and fat streaky pork. Wash it u

Step6:Peel, chop into meat stuffing, add soy sauce, cooking wine, salt, 1 teaspoon vegetable oil and egg white, mix wel

Step7:Beat pepper and ginger into pepper water. Pour in meat stuffing. Use chopsticks to stir in the same direction

Step8:Add chopped leeks. Stir well. Put aside the stuffing

Step9:Wake up dough and knead the growth ba

Step10:As shown in figure. Packag

Step11:Cut into small dose

Step12:Flatten by han

Step13:Use a rolling pin to roll out the middle thick and thin skin aroun

Step14:Or wrapped in pattern

Step15:Pack your favorite shape

Step16:When cooking dumplings, wait for the water to boil and then throw it down to boil. After throwing it in, push it gently with a shovel. The whole fire should not be too big. The dumplings made according to my recipe will not boil. The skin is also very flexible