Chinese Food
Lele's dumplings in shepherd's purse soup
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Today is the beginning of winter. Of course, we have dumplings. There is also shepherd's purse in the refrigerator. It's filled with shepherd's purse. It rained yesterday. It's cold today. So we make dumplings with soup. It's hot.
Cooking ingredients
Cooking Steps
Step1:Wash ingredients, meat and dried rice.
Step2:Cut the meat into small pieces. Put them in the blender together with Haimi.
Step3:30 seconds. Don't break it.
Step4:The shepherd's purse is blanched with water. Squeeze the water out and put it in the blender.
Step5:15 seconds.
Step6:The meat is first served with cooking wine, soy sauce, delicious, salt and thirteen spices. Stir with some water and marinate for a while.
Step7:The proportion of meat and vegetables is 1-1.
Step8:Mix well.
Step9:Roll the dumpling skin.
Step10:Make dumplings.
Step11:Take a big bowl. Prepare laver, sea rice, coriander, shallot, garlic, pepper and monosodium glutamate.
Step12:Cook dumplings. Draw water three times.
Step13:The dumplings are cooked.
Step14:Boiled dumplings. Put dumpling soup in a big bowl.
Cooking tips:There are skills in making delicious dishes.
