Cooking Steps

1. 

   Step1:Weigh the ingredients of each noodle skin. Dissolve the yeast sugar in warm water. Pour the water into the noodle. Use chopsticks and noodles. Add water little by little. The proportion is right. If it is even, it will succeed. The water temperature does not need to be particularly high 3040 ℃.

2. 

   Step2:Knead the noodles with chopstick

3. 

   Step3:Knead dozens of basin light, face light and hand light. Cover the basin with plastic wrap first and then cover it with dry wet towel. Ferment in a warm place for at least one hour. The dough is two or three times the original.

4. 

   Step4:Fillings and ingredients. There's more filling this time. Keep it for tomorrow's pot sticker

5. 

   Step5:Other seasonings are put into the filling according to personal taste. Stir in one directio

6. 

   Step6:The stuffing is ready. You can prepare the bag when the noodles are ready.

7. 

   Step7:Knead the dough, rub the strips, cut the dosage and roll the dough. It's faster than making dumplings. When packing, keep the left palm bent. Put the skin in the left filling. Press the left thumb to fill the right thumb and index finger at the same time. You can fold more if you connect several times.

8. 

   Step8:Wait 20 minutes for the noodles to ferment again before putting them into the pot. Press the bun with your fingers to recover. Put the steamed buns in cold water. Leave more than one finger of space between the buns.

9. 

   Step9:Steam in about 15 minutes. It's delicious with porridge and pickles. The baby ate the plate.