Chinese Food
Fennel oil stick of hotpot shop
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In recent years, fennel sticks have become the new favorite of hotpot shops and restaurants. This kind of fried dough sticks is different from the breakfast fried dough sticks we usually eat. It's usually long and thin. It's soft outside and soft inside. It's full of fragrance. Especially the strong smell of fennel. Fascinating. Every time I see fennel in the restaurant, it's a must. I just want to know why I don't bring in my family. The dishes in the hotel can also easily fly into the homes of ordinary people. So, I tried to make fennel sticks as breakfast at home. It's like a restaurant
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Stir fry fennel in the pot. Crush with a rolling pin. Mix with other ingredients. With the psychology of doing experiments to see chemical reactions. Stir ah stir ah sti
Step2:Knead into a dough and ferment in a warm place to twice the size. The dough is dotted. It's fennel that can't be disguise
Step3:After fermentation, knead the dough and exhaust the air. Roll the dough into a rectangle with slightly thick spot
Step4:Use a knife to cut it into long strips with thick and thin fingers, and then cut them from the middle. Because the strip is malleable. It's too long if it's not cut anymor
Step5:Pour some oil into the pot. When the oil is warm, put the small oil stick into the pot and fry.
Step6:Deep fry until golden brown. Remove. Color, fragrance and taste are perfect. It's comparable to hot pot shop. The finished product drawing is as above.
Step7:I have romantic feelings. I like to put eye care and heart care first in cooking. So I have an idea in the face of the straight through small oilstick. I have two hearts bent out. Although they are not very similar, they have six or seven points. The kitchen is a good place for imagination and creativity. Let's enjoy i
Cooking tips:There are skills in making delicious dishes.
