Chinese Food
Fennel sprouts of exotic style -- Algerian triangle
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I had dinner with several friends in Shanghai. They didn't see fennel seedling when talking. It really made me realize the great differences in food culture in different regions. There is a custom of eating fennel seedlings in the spring in the north, and then counting the Toon buds, it's just like the shepherd's purse and the grass head in the south. They have the same status. In the way of eating, there are not too many fresh patterns. The most common one is fennel pork stuffed bun. Today's pancake is a combination of fried trigonometry in Algeria. Fried trigonometry is a very common dish in Algeria. It's equivalent to our spring roll. But they use fresh parsley. For delicious food, West Lake owners always like the local season. So they change it into fennel seedling. Fried it into less oil fried. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare all raw material
Step2:Chop the onion. Stir fry the olive oil to make it fragrant. Stir fry the beef. Add salt and pepper
Step3:Cool the fried beef foam. Add the chopped fennel and mix wel
Step4:First spread the meat filling on the spring roll skin. Make a circle shape. Beat the egg in the middle. Smear the egg white in the shell on the edge of the spring roll. Make a triangle shape
Step5:Put a little oil in a non stick pan over medium and low heat. Put in the pancakes carefull
Step6:Turn over. Fry until golde
Step7:Even if you don't love eggs, you can eat three snacks at a time. If you don't believe it, try it
Cooking tips:There are skills in making delicious dishes.
