Cooking Steps

1. 

   Step1:Warm water and noodles. Stir with chopsticks in one direction. Do not rub with hands. Cover the noodles and wake up for about 2 hours.

2. 

   Step2:The pork is simmered for about half an hour with soy sauce, olive oil, pepper powder, flour, salt and fresh ginger.

3. 

   Step3:Simmer the meat and add the onion and fennel. Mix the stuffing with chopsticks in one direction.

4. 

   Step4:When you wake up, dip your hands in oil, pull a ball and put it on the plate with the oil in the picture, thin it and put it in the bag.

5. 

   Step5:Put it into the electric cake pan which is preheated and added with oil. Fry until both sides are golden, and the pan will come out.